Commercial Countertop Electric Griddle with 8mm Three-Layer Plate, 3,000 W

Product Overview

A countertop electric griddle sized for a counter that cannot give up a full 730 mm bench. The cooking plate is 8mm thick in three layers and is available fully flat, fully grooved, or half-flat half-grooved, so the same footprint can run eggs in the morning and marked meat at night.

The working surface measures 540 × 300 mm inside a 560 × 455 × 230 mm body (22.0 × 17.9 × 9.1 in), at 3,000 W on 110/220 V, 50/60 Hz. Net weight is 17.7 kg (39.0 lb), light enough for a food truck that packs down at night and heavy enough not to walk across the counter during service. Temperature adjusts from 0–300°C (32–572°F).

Ring-shaped heating elements sit densely under the plate, and a 25mm drainage opening at the front edge sends oil and food residue into a large drawer-style tray that pulls out for emptying. A single dial controls this model; the dual-zone griddle in the same range is the machine for two temperatures at once.

Key Features

• 8mm Three-Layer Plate: Wear-resistant surface layer, heat-conductive middle layer and reinforced bottom layer, in a plate that resists bowing across the 540 mm span.
• Three Plate Options: Fully flat for eggs and pancakes, fully grooved for marked steaks and skewers, or half-flat half-grooved for both.
• 3,000 W on a Compact Plate: The power-to-surface ratio is what recovers heat quickly after a batch of cold food lands, not the headline wattage alone.
• Ring-Shaped Heating Elements: Densely distributed under the plate so heat spreads across the surface instead of concentrating in the centre.
• 0–300°C Adjustment: A gentle hold for eggs at the bottom of the range through to a full sear at the top.
• 560 × 455 mm Body: A working griddle that leaves room for a prep area beside it and fits a kiosk or small cafe counter.
• 25mm Oil Drainage Opening: Directs excess oil and food residues off the plate rather than letting them pool at the back where they burn.
• Large Drawer-Style Oil Tray: Collects oil and residue through a service and comes out in one movement for cleaning.
• Stainless Steel Housing: Durable construction for regular commercial use.

Suitable Applications

• Breakfast Foods: Fried eggs, Chinese-style pancakes and pan-fried buns.
• Burgers & Bacon: Burger patties and bacon on a plate that fits a short-order line.
• Steaks: Sirloin, ribeye and other grilled steaks, with marks from a grooved plate.
• Seafood & Noodles: Grilled seafood, stir-fried noodles and fried rice.

Model Selection & Customization

Plate style, plate size and heating power are selected together. This 3,000 W unit covers kiosks, small cafes and food trucks; the larger dual-zone griddle in the range covers breakfast service that needs two temperatures on one plate. Multiple sizes and power configurations are produced, and OEM/ODM options are available. Specifications are confirmed against the quotation before production.

Request a Quote

Send the market it is going to, the voltage and plug it needs, the plate configuration, and the quantity in the first order. The reply carries the price, the packing dimensions and the lead time. For product details, pricing and wholesale cooperation, contact WaffleMei.