Commercial Chocolate Melting Machine – Dual Compartment Water-Bath Design (2 × GN 1/6)

Gentle Water-Bath Heating for Chocolate & Sauces

Designed for commercial foodservice environments, this electric chocolate melting machine uses a water-bath heating system to warm chocolate and various sauces. Its dual-compartment design allows two food pans to be used at the same time, making it suitable for preparing or holding different ingredients during food preparation and service.

The twin-compartment format is built for a narrow footprint: two GN 1/6 pans sit side by side in a body of 190 × 430 × 190 mm (7.5 × 16.9 × 7.5 in), with a net weight of 4.1 kg (9.0 lb). Two pans in a column under 200 mm wide is the point: dark chocolate and white do not want the same holding temperature, and neither does cream cheese.

Water-Bath Heating System

An integrated U-shaped heating element heats the water surrounding the food pans. A temperature sensor works with the temperature control system to regulate the heating process.

The adjustable temperature range is 30–85°C (86–185°F), making the machine suitable for melting chocolate and warming a variety of sauces and liquid ingredients.

A 1,000 W element heats the water bath of this compact model. Because the pans sit in water rather than on a direct hot plate, chocolate is warmed gradually and is less likely to scorch or grain at the edges.

Dual Compartments with Shared Temperature Control

The machine features two compartments that can operate at the same time. Both compartments share one temperature control system, so they are adjusted together rather than controlled independently.

Two pan configurations are available across the range, and this model is supplied with 2 × GN 1/6 food pans (cavity 175 × 165 × 100 mm):

The food pans can be removed individually for ingredient handling and cleaning.

Integrated Design for Daily Foodservice Use

The machine features a thickened stainless steel housing and integrated food pan design. Rounded and polished edges provide a neat finish, while the water-level mark helps operators monitor the water level during use.

The water level should be maintained appropriately during operation to help prevent the heating element from operating without sufficient water.

Versatile Applications Beyond Chocolate

In addition to melting chocolate, the machine can be used for warming and holding various sauces and ingredients, including:

• Chocolate sauce
• Jam and condensed milk
• Tomato sauce
• Sesame paste and peanut butter
• Caramel and other suitable sauces

Key Specifications

• Power: 1,000 W, 110/220 V, 50/60 Hz
• Temperature Range: 30–85°C (86–185°F)
• Pans: 2 × GN 1/6, removable
• Cavity Size: 175 × 165 × 100 mm (6.9 × 6.5 × 3.9 in)
• Product Size: 190 × 430 × 190 mm (7.5 × 16.9 × 7.5 in)
• Package Size: 245 × 475 × 230 mm (9.6 × 18.7 × 9.1 in)
• Net Weight: 4.1 kg (9.0 lb)
• Gross Weight: 4.3 kg (9.5 lb)

Suitable for Different Foodservice Businesses

It is suitable for cafés, dessert shops, bakeries, snack shops and other commercial foodservice settings.

Custom Voltage & Plug Options

Voltage and plug configurations can be customized according to customer requirements. Please contact us to confirm the available specifications for your market.

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