Commercial Electric Griddle with 8mm Three-Layer Plate and Three Plate Options

Product Overview

A countertop electric griddle for restaurants, food stalls, breakfast shops and commercial kitchens. The cooking plate is 8mm thick in three layers, and it is built in three configurations — fully flat, fully grooved, and half-flat half-grooved — so the plate follows the menu rather than the other way round.

On this model the working surface measures 730 × 460 mm inside a 735 × 510 × 220 mm body (28.9 × 20.1 × 8.7 in), at 4,400 W on 110/220 V, 50/60 Hz. Net weight is 25.8 kg (56.9 lb). The left and right halves are heated and controlled separately, so two temperatures are available on one plate, adjustable from 0–300°C (32–572°F).

Ring-shaped heating elements are arranged densely under the plate to carry heat across the whole surface, and a 25mm drainage opening at the front edge sends oil and food residue into a large drawer-style tray that pulls out for emptying.

Key Features

• 8mm Three-Layer Plate: Wear-resistant surface layer, heat-conductive middle layer and reinforced bottom layer; thick enough to stay flat across a 730 mm span.
• Three Plate Options: Fully flat for eggs and pancakes, fully grooved for marked steaks and skewers, or half-flat half-grooved for both on one machine.
• Dual Independent Temperature Controls: Left and right heating zones adjusted separately, so a low hold and a hard sear run side by side.
• Ring-Shaped Heating Elements: Densely distributed under the plate for even heat rather than a hot centre and cool corners.
• 0–300°C Adjustment: A gentle hold at the bottom of the range through to a full sear at the top.
• 4,400 W, Multiple Power Options: Power is matched to machine size and model across the range; this unit draws 4,400 W.
• 25mm Oil Drainage Opening: Directs excess oil and food residues off the plate instead of letting them spread across it.
• Large Drawer-Style Oil Tray: Collects oil and residue through a service and comes out in one movement for cleaning.
• Stainless Steel Housing: Durable construction for regular commercial use.

Suitable Applications

• Steaks: Sirloin, ribeye and other grilled steaks.
• Seafood & Noodles: Grilled seafood, stir-fried noodles and fried rice.
• Burgers: Burger patties and bacon.
• Breakfast Foods: Fried eggs, Chinese-style pancakes and pan-fried buns.

Model Selection & Customization

Plate style, plate size and heating power are selected together: a fully flat plate for egg and pancake service, a grooved plate where marks and fat drainage matter, or a split plate where both run on one counter. Multiple sizes and power configurations are produced in the range, and OEM/ODM options are available. Specifications are confirmed against the quotation before production.

Request a Quote

Send the market it is going to, the voltage and plug it needs, the plate configuration, and the quantity in the first order. The reply carries the price, the packing dimensions and the lead time. For product details, pricing and wholesale cooperation, contact WaffleMei.