Commercial Electric Contact Grill, Single Head, Cast Iron Plates

Product Overview

A single-head contact grill with cast iron plates, for kitchens that press in volume and want plates that hold heat through a run of sandwiches rather than dropping between items.

Cast iron takes longer to reach temperature than a thin plate, but it holds the heat when cold bread and fillings are pressed onto it, which is what keeps the second and third sandwich in a batch cooking the same as the first. The plates carry an enamel coating so the surface still releases and cleans.

The housing is stainless steel, 310 × 390 × 210 mm (12.2 × 15.4 × 8.3 in), 10.9 kg (24.0 lb) net. Upper plate 214 × 214 mm (8.4 × 8.4 in), lower 225 × 235 mm (8.9 × 9.3 in). 1800 W, ISO, CE, UL and NSF certified.

Key Features

• Cast Iron Plates: thicker plates that hold temperature when cold food is pressed onto them.
• Enamel Coating: the plate surface is coated, so pressed food releases and the plate wipes clean.
• Upper and Lower Heating: both plates heat; the food cooks from both faces.
• Stainless Steel Housing: 310 × 390 × 210 mm (12.2 × 15.4 × 8.3 in), 10.9 kg (24.0 lb) net, 11.7 kg (25.8 lb) gross.
• Adjustable Temperature Control: 50–300°C (122–572°F).
• Plate Sizes: upper 214 × 214 mm (8.4 × 8.4 in), lower 225 × 235 mm (8.9 × 9.3 in).
• Oil and Residue Tray: catches fat and crumbs below the lower plate.
• 1800 W: pairs with the heavier plates, which need longer to come up but hold better.

Versatile Cooking Applications

Suitable for preparing:

• Steaks and grilled meats
• Pressed burgers and sandwiches
• Grilled toast and panini
• Korean-style street food and other grilled snacks

Customization & Supply

Multiple styles and configurations are available. Contact us for model details, specifications and OEM/ODM options for your market.

Request a Quote

Contact WaffleMei for product details, pricing and wholesale cooperation.