Commercial Electric Deep Fryer – 10L Tabletop Single Tank

A Practical Frying Solution for Commercial Kitchens

From crispy fried chicken and golden French fries to seafood and popular street snacks, this 10L (2.6 gal) tabletop electric deep fryer is designed to support busy foodservice operations that need a larger oil bath on a single tank.

Available in single-tank and double-tank configurations, with capacities ranging from 6L (1.6 gal) single tanks to 10L + 10L double tanks, the range offers flexible options for different kitchen sizes and food preparation requirements. This unit is the 10L single tank version, sized for kitchens working one fried menu at volume.

Designed Around Everyday Frying Operations

Consistent Temperature Control

An adjustable thermostat with a temperature range of 0–250°C (32–482°F) helps maintain the selected frying temperature. A temperature-sensing probe monitors oil temperature, while the heating system is designed to provide responsive heating and stable temperature control.

Five-Ring Heating Element

The thickened five-ring heating element supports efficient heating and helps distribute heat throughout the oil tank for more consistent frying results. The 10L (2.6 gal) tank gives the element a larger body of oil to work in, which is what keeps the frying temperature steady from one basket to the next.

Convenient Front-Mounted Oil Drain Valve

The front-mounted drain valve makes it easier to release used cooking oil. The removable heating control head also provides convenient access for cleaning and maintenance.

Stainless Steel Construction

The stainless steel body is designed for regular commercial use and convenient daily cleaning.

Practical Frying Accessories

Each unit is supplied with a stainless steel oil-draining lid, a removable heating control head, an oil drain valve, a thickened heat-resistant frying basket and an instruction manual.

One Fryer, A Variety of Menu Options

Suitable for preparing a wide range of popular fried foods:

• Fried chicken and chicken drumsticks
• French fries and popcorn chicken
• Chicken steaks and fried skewers
• Onion rings and other snack foods
• Chinese fried dough sticks
• Fried shrimp and tempura

A practical choice for fast-food outlets, snack shops, restaurants, food stalls and commercial kitchens.

Choose the Configuration for Your Business

• Tank Configuration: Single Tank, 10L (2.6 gal)
• Available Capacities: 6L (1.6 gal) / 10L (2.6 gal) / 6L + 6L / 10L + 10L
• Temperature Range: 0–250°C (32–482°F)
• Power: 2,500 W
• Voltage: 110/220V, 50/60Hz
• Product Size: 290 × 480 × 340 mm (11.4 × 18.9 × 13.4 in)
• Net Weight: 7.5 kg (16.5 lb)

Models with an A suffix are supplied with a temperature limiter; this unit is the standard build.

Please contact us to confirm the capacity, dimensions, voltage and power of each model.

Export-Ready Packing & Supply Support

Each fryer is protected with pearl cotton corner protection and high-density corrugated cartons (packing size 365 × 565 × 425 mm (14.4 × 22.2 × 16.7 in), gross weight 8.6 kg (19.0 lb)). Reinforced wooden-frame packaging is available for additional protection during international transportation.

WaffleMei supports OEM/ODM customization, with a one-year whole-unit warranty and technical after-sales support. Our team provides technical guidance and a 24-hour response service.

Request Product Details & Wholesale Pricing

Contact WaffleMei for model selection, specifications and wholesale cooperation.