Commercial Rotating Waffle Maker – Corn Shaped Waffle Cone Moulds

Create Different Waffle Shapes with One Machine Series

From classic waffles to shaped waffles for a dessert menu, this commercial rotating waffle maker series offers multiple mould patterns for different foodservice needs. This model carries corn-shaped cone moulds on a 450 × 340 mm (17.7 × 13.4 in) body. The open top is what makes it a cone: the mould forms a hollow shell, ice cream goes in after baking, and the shell is crisp at the moment it is served.

Choose from the mould designs already in production or discuss custom mould development for a shape that is not in the range. The same series runs single-mould and dual-mould versions, in electric and gas heating.

180° Rotating Design for Convenient Operation

Designed with a 180° rotating structure, the machine allows the cooking plates to turn during operation, so the batter spreads evenly across the mould before it sets. Both electric and gas-powered models in the series feature this rotating design. The aluminium cooking plates are available in cast or die-cast construction, with a Teflon-coated non-stick surface for easier waffle release and cleaning. The 180° turn sets a hollow shell evenly, including the pointed end. This model weighs 7.8 kg (17.2 lb) and measures 450 × 340 × 180 mm (17.7 × 13.4 × 7.1 in).

Electric and Gas-Powered Options

Choose the heating type that suits your operating environment. This unit is the electric version: 2,000 W on 110/220 V, 50/60 Hz, adjustable 50–250°C (122–482°F). A cone shell has to be rigid, and rigid means baked harder than a waffle eaten soft; the output allows that bake without scorching the thin end. Gas-powered models are available in the same series for businesses that prefer gas heating; temperature control is fitted to electric models only.

Single or Dual Mold Configurations

Different configurations are available to meet different production needs. Single-mould machines carry one cooking mould with one switch; dual-mould machines carry two cooking moulds with independent heating and separate controls, so each side operates individually. This model carries corn-shaped cone cavities with an open top, so the product holds a scoop without a paper cup.

Approx. 3-Minute Cooking Time

Based on practical testing, the machine can produce a batch of waffles in approximately 3 minutes under tested operating conditions. Actual cooking time may vary depending on the batter, operating temperature and model configuration. A cone bakes longer than a flat waffle to reach the rigidity that holds a scoop; filling is done at the counter, to order.

Multiple Mold Patterns & Custom Development

A variety of waffle shapes and mould patterns are available across the series. Buyers can select existing designs or discuss custom mould development for specific product concepts. Custom mould projects can be evaluated according to the required shape, mould structure and order quantity. Cone length, diameter and opening can be adjusted, and cup or bowl formats can be cut on the same plate.

Key Specifications

• Power: 2,000 W, 110/220 V, 50/60 Hz
• Temperature Range: 50–250°C (122–482°F)
• Mould: Corn-shaped cone cavities, non-stick coated
• Product Size: 450 × 340 × 180 mm (17.7 × 13.4 × 7.1 in)
• Net Weight: 7.8 kg (17.2 lb)
• Rotation: 180° rotating plates
• Heating: Electric; gas models available in the series

OEM/ODM & Business Cooperation

WaffleMei supports OEM/ODM cooperation and custom mould development for overseas importers, wholesalers and foodservice equipment distributors. Contact us to discuss available models, mould options and customization requirements.