Commercial Square Ice Cream Cone Maker

A 1,900 W cone baker with square moulds. Square cones stand up on their own, hold more at the same rim size, and stack without the wasted space that round cones leave in a display or a delivery box.

The trade is in the shape, not the machine. A square cone has a flat base and straight sides, so it can be stood on a counter while it is filled, and it packs flat against the next one.

It is used by gelato shops, dessert stands and cone wholesalers. It bakes the cone shell; filling, coating and storage come afterwards.

Why Square Cones Sell

• Stands on its own: a flat base means the cone can be set down while it is filled, which round cones cannot do.
• Packs tighter: straight sides sit against each other in a box, so fewer cartons for the same number of cones.
• More volume per rim: at the same opening the square section holds more than a round one.
• 300°C plates: fast setting so the shell holds its corners instead of slumping on release.

Key Specifications

• Power: 1,900 W, 110/220 V, 50/60 Hz
• Temperature range: 50–300°C
• Product size: 340 × 350 × 240 mm
• Weight: 8.5 kg net, 10 kg gross
• Packing: export carton 440 × 390 × 290 mm
• Mould shape: square cone plate, non-stick coated
• Variants: round and square plate versions are both produced — compare in the images below

Build Details

The plate is thickened and non-stick coated; corners are where a cheap plate fails, because the batter sets thin and sticks there first.

Dial and indicator light sit on the front, and the lid opens flat for filling. Preheat to full temperature before the first fill, or the corners will come out pale.

Where It Works

• Gelato and ice cream shops
• Dessert stands and food trucks
• Cone wholesalers supplying shops
• Event caterers selling filled cones

Dimensions and Packing

Product size 340 × 350 × 240 mm. Net weight 8.5 kg, gross 10 kg. Export carton 440 × 390 × 290 mm. Mould shape and plug type are confirmed against the quotation.