Commercial Manual Ice Cream Cone Roller

Manual cone forming tool  |  Small size, 55 mm (2.17 in) at the wider end  |  Aluminum conical mold  |  Detachable handle

This manual waffle cone roller is designed to shape freshly baked waffle sheets into cone forms. It is a practical tool for preparing ice cream cones, waffle cones and rolled wafer cones in ice cream shops, dessert shops, bakeries and home kitchens.

Its conical design helps guide the waffle sheet into a cone shape during manual rolling. The former fixes the diameter and the taper of the finished cone, so every cone rolled on the same tool comes out the same size and stacks the same way — which matters when ice cream is portioned by scoop and the cone has to hold it without tipping.

The small conical mold measures 55 mm (2.17 in) across the wider end. This is the cone format that sets the portion the finished cone will hold, so a batch rolled on the same former comes out uniform.

Two sizes are produced: large 75 mm (2.95 in) and small 55 mm (2.17 in). This page covers the small 55 mm (2.17 in) version. The large 75 mm (2.95 in) former is available separately — compare the two sizes in the images below.

The detachable handle can be assembled or removed as needed. This design makes the tool easier to handle, clean and store. The textured design provides additional grip during the rolling process.

The conical mold is made of aluminum, with a one-piece body design and smoothly finished edges. Its solid construction is designed for regular use in waffle cone preparation, and the smooth edges also make handling more comfortable. The mold can be wiped clean between cones.

A practical accessory for preparing:

• Ice cream cones
• Waffle cones
• Rolled wafer cones
• Other cone-shaped wafer desserts

Suitable for ice cream shops, dessert stores, bakeries, snack shops and home baking.

Note: the 55 mm (2.17 in) measurement refers to the diameter at the wider end of the conical mold. The large 75 mm (2.95 in) model is supplied as a separate item.