Commercial Seafood Fossil Cake Maker

A 2,800 W machine with a wide plate, 355 × 510 mm, built for two large thin sheets at once. The fossil cake — a seafood filling pressed between two crisp sheets — needs sheets wide enough to cover a filling in one piece rather than patched from several.

Twenty-one kilograms of body is the price of that plate size. A wide thin plate that is not properly supported warps in the middle, and a warped plate bakes one half of the sheet before the other.

It is also used for mille crepe and large thin pancakes. It bakes sheets; filling, folding and pressing are done by hand.

A Wide Plate Changes the Workflow

• 355 × 510 mm plate: two sheets at a time, wide enough to cover a filling without joins.
• 2,800 W: the output needed to hold temperature across a plate that size.
• 21 kg body: mass keeps the plate flat, which is what stops one side baking before the other.
• 300°C ceiling: fast set for thin batter, so sheets lift off whole.

Key Specifications

• Power: 2,800 W, 110/220 V, 50/60 Hz
• Temperature range: 50–300°C
• Product size: 355 × 510 × 210 mm
• Weight: 21 kg net, 25 kg gross
• Packing: export carton 620 × 470 × 330 mm
• Certification: ISO, CE, UL, NSF
• Variants: plate sizes differ across the range — compare in the images below

Build Details

The plate is thickened and the frame is built to hold it flat across a long span. Non-stick coating lets a whole sheet be lifted with a scraper instead of peeled in pieces.

The machine is heavy for a counter unit, and it is meant to be: at this plate width, lightness would mean warping. Plan a fixed station rather than a spot that gets cleared each night.

Where It Works

• Fossil cake and pressed snack producers
• Mille crepe and thin pancake production
• Dessert shops making large filled sheets
• Catering kitchens preparing in batches

Dimensions and Packing

Product size 355 × 510 × 210 mm. Net weight 21 kg, gross 25 kg. Export carton 620 × 470 × 330 mm. Plate size and plug type are confirmed against the quotation.