Commercial Baquelos Roll Baker

Place of Origin:Guangdong, China
Brand Name:WaffleMei
Certification:ISO, CE, UL, NSF
Model Number:YZ-XGP1A
Minimum Order Quantity: 10 pieces
Packaging Details: Standard Export Carton
Delivery Time: 20-25 days
Supply Ability: 1000 Pieces per Month
Product Details
Highlight:

barquillos rolled egg roll machine

,

electric dessert baker

,

rolled wafer machine

Power: 1650 W
Voltage: 110/220V(50-60Hz)
Temperature Range: 50-300°C
Product Size: 360 X 250 X 240
Package Size: 472 X 320 X 300
Net Weight: 7.35 Kg
Gross Weight: 8.9 Kg
Lead Time: 25 Days
Product Description

Commercial Baquelos Roll Baker

A 1,650 W roll baker built around cylindrical moulds rather than flat plates. Barquillos — the thin rolled wafer sold as a crisp snack or wrapped around ice cream — need a curved shell, and a cylindrical mould is what gives that shape without hand rolling.

The plate runs to 300°C. Wafer that thin has to set fast: at lower temperatures the sheet dries before it colours and cracks when it comes off the mould.

It is used by wafer and cone producers, dessert shops making their own shells, and bakeries adding a crisp item to the counter. It bakes shells; filling and coating happen afterwards.

Cylindrical Moulds, Not Flat Plates

  • Rolled shape built in: the mould forms the curve, so shells come off ready to fill rather than needing to be rolled by hand while hot.
  • 300°C ceiling: thin wafer needs a fast set to stay crisp and release cleanly from the mould.
  • 1,650 W: sized for a compact body, with enough output to recover after the lid is opened.
  • 7.35 kg: a counter unit that can be moved between stations without a trolley.

Key Specifications

  • Power: 1,650 W, 110/220 V, 50/60 Hz
  • Temperature range: 50–300°C
  • Product size: 360 × 250 × 240 mm
  • Weight: 7.35 kg net, 8.9 kg gross
  • Packing: export carton 472 × 320 × 300 mm
  • Certification: ISO, CE, UL, NSF
  • Variants: mould shapes differ across the range — compare the plate options in the images below

Build Details

The body is stainless steel with a sealed control panel, and the moulds are non-stick coated. On a rolled wafer, release is the whole job: a shell that tears on removal cannot be sold.

A dial and indicator light sit on the front. Preheat is not optional here — batter poured onto a cold mould spreads unevenly and sets with a pale edge.

Commercial Baquelos Roll BakerCommercial Baquelos Roll BakerCommercial Baquelos Roll BakerCommercial Baquelos Roll BakerCommercial Baquelos Roll Baker

Where It Works

  • Wafer and ice cream cone producers
  • Dessert shops making their own shells
  • Bakeries adding a crisp counter item
  • Specialist snack producers running small batches

Dimensions and Packing

Product size 360 × 250 × 240 mm. Net weight 7.35 kg, gross 8.9 kg. Export carton 472 × 320 × 300 mm. Mould shape and plug type are confirmed against the quotation.

Request a Quotation

Pricing on the baquelos roll baker depends on the configuration: voltage, plug type, plate or cavity layout, and how the unit is packed for export. Send the destination and the first order quantity and the quotation comes back with the packing details.

  • Destination port and market
  • Quantity, and the annual volume behind it
  • Whether the mould or cavity layout on the baquelos roll baker has to be customised
  • Any spare parts to be included with the first shipment

The reply includes the technical sheet for the 1650 W baquelos roll baker as well as the price, so the comparison can be made on the same basis.

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