Commercial Electric Egg Roll Maker

Place of Origin:Guangdong, China
Brand Name:WaffleMei
Certification:CE ROHS
Model Number:YZ-XGP1S
Minimum Order Quantity: 10 pieces
Packaging Details: Standard Export Carton
Delivery Time: 20-25 days
Supply Ability: 1000 Pieces per Month
Product Details
Highlight:

crispy egg roll maker

,

ice cream cone biscuit machine

,

thin wafer baker

Power: 1300 W
Voltage: 110/220V(50-60Hz)
Temperature Range: 50-300°C
Product Size: 250 X 400 X 160
Package Size: 520 X 320 X 220
Net Weight: 10.3 Kg
Gross Weight: 12 Kg
Lead Time: 25 Days
Product Description

Commercial Electric Egg Roll Maker

A 1,300 W machine with flat plates, built for thin wafer sheets rather than formed shells. The sheet comes off the plate and is rolled by hand around a stick while still hot — that manual step is what gives an egg roll its spiral, and it is why this machine is flat.

The plate goes to 300°C, which is what a thin sheet needs to set before it dries out. A sheet baked too slowly turns brittle and cracks as it is rolled.

It is used for egg roll biscuits, thin wafer sheets and ice cream cone blanks. It bakes the sheet; shaping, filling and cooling are done off the machine.

Flat Plates for Hand-Rolled Sheets

  • Flat plates: the sheet lifts off whole, so it can be rolled around a stick or formed into a cone while still pliable.
  • 300°C ceiling: fast setting for thin batter, which is what keeps the sheet from cracking during rolling.
  • 1,300 W: matched to a 250 mm wide plate, so the surface recovers quickly between sheets.
  • 10.3 kg: heavy enough to stay steady while both hands are working the sheet off the plate.

Key Specifications

  • Power: 1,300 W, 110/220 V, 50/60 Hz
  • Temperature range: 50–300°C
  • Product size: 250 × 400 × 160 mm
  • Weight: 10.3 kg net, 12 kg gross
  • Packing: export carton 520 × 320 × 220 mm
  • Certification: CE, RoHS
  • Variants: flat plate and formed mould versions are available — compare in the images below

Build Details

The housing is stainless steel and the plates are non-stick coated, which matters because a torn sheet cannot be rolled. The control panel is sealed and sits clear of the plate so batter does not run into the dial.

The lid opens flat and the plates are close together, so the sheet is lifted with a scraper in one movement rather than peeled.

Commercial Electric Egg Roll MakerCommercial Electric Egg Roll MakerCommercial Electric Egg Roll MakerCommercial Electric Egg Roll MakerCommercial Electric Egg Roll MakerCommercial Electric Egg Roll Maker

Where It Works

  • Egg roll and wafer biscuit producers
  • Ice cream cone blank production
  • Dessert shops making filled rolls
  • Small bakeries running seasonal batches

Dimensions and Packing

Product size 250 × 400 × 160 mm. Net weight 10.3 kg, gross 12 kg. Export carton 520 × 320 × 220 mm. Plate size and plug type are confirmed against the quotation.

Request a Quotation

Tell us what you are producing on this electric egg roll maker, the output you need in an hour, and the market it sells into. We will say whether this size fits the job and quote the configuration that does.

  • Destination port and market
  • Quantity, and the annual volume behind it
  • Whether the mould or cavity layout on the electric egg roll maker has to be customised
  • Any spare parts to be included with the first shipment

The reply includes the technical sheet for the 1300 W electric egg roll maker as well as the price, so the comparison can be made on the same basis.

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