Commercial Rotating Waffle Maker – Square Breakfast Sandwich Moulds

Create Different Waffle Shapes with One Machine Series

From classic waffles to shaped waffles for a dessert menu, this commercial rotating waffle maker series offers multiple mould patterns for different foodservice needs. This model carries square moulds sized for a breakfast sandwich. The shape is the function: a square waffle holds an egg and a slice of cheese without the filling running off the edges the way it does on a round one, and squares stack and pack without wasted space.

Choose from the mould designs already in production or discuss custom mould development for a shape that is not in the range. The same series runs single-mould and dual-mould versions, in electric and gas heating.

180° Rotating Design for Convenient Operation

Designed with a 180° rotating structure, the machine allows the cooking plates to turn during operation, so the batter spreads evenly across the mould before it sets. Both electric and gas-powered models in the series feature this rotating design. The aluminium cooking plates are available in cast or die-cast construction, with a Teflon-coated non-stick surface for easier waffle release and cleaning. The 180° turn fills the corners of each square before the batter sets, so the bread is flat enough to sandwich. This model weighs 7 kg (15.4 lb) and measures 340 × 320 × 170 mm (13.4 × 12.6 × 6.7 in).

Electric and Gas-Powered Options

Choose the heating type that suits your operating environment. This unit is the electric version: 1,600 W on 110/220 V, 50/60 Hz, adjustable 50–250°C (122–482°F) — enough for a short cycle, so sandwiches are made to order rather than batch-held. Gas-powered models are available in the same series for businesses that prefer gas heating; temperature control is fitted to electric models only.

Single or Dual Mold Configurations

Different configurations are available to meet different production needs. Single-mould machines carry one cooking mould with one switch; dual-mould machines carry two cooking moulds with independent heating and separate controls, so each side operates individually. This model carries square cavities with a flat surface that holds a fried egg and cheese without the filling sliding off. The filling is assembled at the counter.

Approx. 3-Minute Cooking Time

Based on practical testing, the machine can produce a batch of waffles in approximately 3 minutes under tested operating conditions. Actual cooking time may vary depending on the batter, operating temperature and model configuration. A short bake suits breakfast service: the bread is ready before the egg, and the sandwich is built to order.

Multiple Mold Patterns & Custom Development

A variety of waffle shapes and mould patterns are available across the series. Buyers can select existing designs or discuss custom mould development for specific product concepts. Custom mould projects can be evaluated according to the required shape, mould structure and order quantity. Square size and thickness can be adjusted, and rectangular or slider formats can be cut on the same plate.

Key Specifications

• Power: 1,600 W, 110/220 V, 50/60 Hz
• Temperature Range: 50–250°C (122–482°F)
• Moulds: Square cavities, non-stick coated
• Product Size: 340 × 320 × 170 mm (13.4 × 12.6 × 6.7 in)
• Net Weight: 7 kg (15.4 lb)
• Rotation: 180° rotating plates
• Heating: Electric; gas models available in the series

OEM/ODM & Business Cooperation

WaffleMei supports OEM/ODM cooperation and custom mould development for overseas importers, wholesalers and foodservice equipment distributors. Contact us to discuss available models, mould options and customization requirements.