Commercial Rotating Waffle Maker – Deep Honeycomb Belgian Mould

Create Different Waffle Shapes with One Machine Series

From classic waffles to shaped waffles for a dessert menu, this commercial rotating waffle maker series offers multiple mould patterns for different foodservice needs. This model carries a deep honeycomb mould on a 500 × 310 mm (19.7 × 12.2 in) body. Deep pockets are the difference between a Belgian waffle and a flat one: the pockets hold syrup, cream and fruit instead of letting them run onto the plate.

Choose from the mould designs already in production or discuss custom mould development for a shape that is not in the range. The same series runs single-mould and dual-mould versions, in electric and gas heating.

180° Rotating Design for Convenient Operation

Designed with a 180° rotating structure, the machine allows the cooking plates to turn during operation, so the batter spreads evenly across the mould before it sets. Both electric and gas-powered models in the series feature this rotating design. The aluminium cooking plates are available in cast or die-cast construction, with a Teflon-coated non-stick surface for easier waffle release and cleaning. The 180° turn fills the pocket walls before the batter sets, which is what makes the honeycomb read as a pattern rather than a grid of dents. This model weighs 9.55 kg (21.1 lb) and measures 500 × 310 × 220 mm (19.7 × 12.2 × 8.7 in).

Electric and Gas-Powered Options

Choose the heating type that suits your operating environment. This unit is the electric version: 1,600 W on 110/220 V, 50/60 Hz, adjustable 50–250°C (122–482°F). A deep mould needs a thicker plate than a shallow one, because the walls between pockets are thin sections that heat fast and scorch first. Gas-powered models are available in the same series for businesses that prefer gas heating; temperature control is fitted to electric models only.

Single or Dual Mold Configurations

Different configurations are available to meet different production needs. Single-mould machines carry one cooking mould with one switch; dual-mould machines carry two cooking moulds with independent heating and separate controls, so each side operates individually. This model carries a deep honeycomb mould; the pockets hold syrup and cream, which is what makes the waffle servable with wet toppings.

Approx. 3-Minute Cooking Time

Based on practical testing, the machine can produce a batch of waffles in approximately 3 minutes under tested operating conditions. Actual cooking time may vary depending on the batter, operating temperature and model configuration. A deep pocket bakes slower than a shallow waffle; the bake is set so the walls set through without the ridges charring.

Multiple Mold Patterns & Custom Development

A variety of waffle shapes and mould patterns are available across the series. Buyers can select existing designs or discuss custom mould development for specific product concepts. Custom mould projects can be evaluated according to the required shape, mould structure and order quantity. Pocket depth, count and the outer profile can be adjusted, including round, square and oval Belgian formats on the same body.

Key Specifications

• Power: 1,600 W, 110/220 V, 50/60 Hz
• Temperature Range: 50–250°C (122–482°F)
• Mould: Deep honeycomb pockets, non-stick coated
• Product Size: 500 × 310 × 220 mm (19.7 × 12.2 × 8.7 in)
• Net Weight: 9.55 kg (21.1 lb)
• Rotation: 180° rotating plates
• Heating: Electric; gas models available in the series

OEM/ODM & Business Cooperation

WaffleMei supports OEM/ODM cooperation and custom mould development for overseas importers, wholesalers and foodservice equipment distributors. Contact us to discuss available models, mould options and customization requirements.