Commercial Hong Kong Egg Waffle Maker – 180° Rotating Design

Make Authentic-Style Hong Kong Egg Waffles

Designed for commercial foodservice businesses, this electric Hong Kong egg waffle maker is suitable for preparing traditional Hong Kong-style egg waffles with their distinctive bubble-shaped texture.

Ideal for snack shops, cafés, food stalls, shopping mall kiosks, and mobile food businesses, the machine combines double-sided heating with a 180° rotating design for convenient waffle preparation.

180° Rotation for Flexible Baking

The machine features a 180° rotating structure, allowing the cooking plates to turn during operation.

This rotating design helps distribute batter across the cooking surface during preparation and supports more convenient handling of the baking process.

Double-Sided Heating

Both upper and lower cooking plates are heated during operation, allowing the egg waffle to be baked from both sides.

The double-sided heating configuration supports convenient cooking without manually turning the waffle over.

Food-Grade Teflon Non-Stick Coating

The cooking plates feature a food-grade Teflon non-stick coating.

The coated surface helps reduce batter sticking, making egg waffle removal and routine cleaning more convenient.

Adjustable Mechanical Temperature Control

The machine features mechanical temperature control with an adjustable range of 50–250°C (122–482°F).

Operators can adjust the temperature according to their recipes and desired cooking results.

A built-in timer helps manage cooking time, while an audible beep alerts the operator when the preset time is reached.

Practical Construction for Daily Operation

• Thickened Stainless Steel Housing: Provides a sturdy exterior for commercial foodservice environments.
• Mold Positioning Slots: The upper and lower cooking plates feature positioning slots to help maintain proper alignment during opening and closing.
• Protective Cable Sleeve: A stainless steel tube covers and protects the power cable.
• Simple Control Panel: Designed for straightforward daily operation.

Key Specifications

• Power: 1,400 W, 110/220 V, 50/60 Hz
• Temperature Range: 50–250°C (122–482°F)
• Working Surface: 220 × 190 mm (8.7 × 7.5 in)
• Product Size: 220 × 385 × 270 mm (8.7 × 15.2 × 10.6 in)
• Package Size: 270 × 440 × 325 mm (10.6 × 17.3 × 12.8 in)
• Net Weight: 5.1 kg (11.2 lb)
• Gross Weight: 6 kg (13.2 lb)

Suitable for Different Foodservice Businesses

Suitable for:

• Hong Kong-style egg waffle shops
• Snack shops and food stalls
• Cafés and coffee shops
• Shopping mall food kiosks
• Mobile food businesses
• Dessert shops

Model Specifications & OEM/ODM Support

Contact WaffleMei for product specifications, voltage, power, dimensions, and available configurations.

We welcome inquiries from overseas importers, wholesalers, and foodservice equipment distributors.

Contact Us for Product Details and a Quote