Commercial Rotating Waffle Maker – Big Fish Taiyaki Moulds

Create Different Waffle Shapes with One Machine Series

From classic waffles to shaped waffles for a dessert menu, this commercial rotating waffle maker series offers multiple mould patterns for different foodservice needs. This model carries oversized fish moulds on a 375 × 540 mm (14.8 × 21.3 in) plate. A big fish is a different product from a small one: it holds enough filling to be a meal rather than a snack, and it sells at a price that justifies the batter.

Choose from the mould designs already in production or discuss custom mould development for a shape that is not in the range. The same series runs single-mould and dual-mould versions, in electric and gas heating.

180° Rotating Design for Convenient Operation

Designed with a 180° rotating structure, the machine allows the cooking plates to turn during operation, so the batter spreads evenly across the mould before it sets. Both electric and gas-powered models in the series feature this rotating design. The aluminium cooking plates are available in cast or die-cast construction, with a Teflon-coated non-stick surface for easier waffle release and cleaning. The 180° turn sets a large mould through to the centre before the outside browns. This model weighs 12.4 kg (27.3 lb) and measures 375 × 540 × 225 mm (14.8 × 21.3 × 8.9 in).

Electric and Gas-Powered Options

Choose the heating type that suits your operating environment. This unit is the electric version: 3,000 W on 110/220 V, 50/60 Hz, adjustable 50–250°C (122–482°F). A large mould has more surface to heat and more batter to set through, so the output is what keeps the centre from staying wet. Gas-powered models are available in the same series for businesses that prefer gas heating; temperature control is fitted to electric models only.

Single or Dual Mold Configurations

Different configurations are available to meet different production needs. Single-mould machines carry one cooking mould with one switch; dual-mould machines carry two cooking moulds with independent heating and separate controls, so each side operates individually. This model carries large fish cavities with room for a real filling — cheese, red bean or a savoury mix — without the shell thinning out.

Approx. 3-Minute Cooking Time

Based on practical testing, the machine can produce a batch of waffles in approximately 3 minutes under tested operating conditions. Actual cooking time may vary depending on the batter, operating temperature and model configuration. A large mould needs a longer bake than a small fish; the centre has to set before the surface passes the colour the customer expects.

Multiple Mold Patterns & Custom Development

A variety of waffle shapes and mould patterns are available across the series. Buyers can select existing designs or discuss custom mould development for specific product concepts. Custom mould projects can be evaluated according to the required shape, mould structure and order quantity. Fish length, width and filling volume can be adjusted, and savoury or sweet profiles can be developed on the same plate.

Key Specifications

• Power: 3,000 W, 110/220 V, 50/60 Hz
• Temperature Range: 50–250°C (122–482°F)
• Moulds: Large fish cavities, non-stick coated
• Product Size: 375 × 540 × 225 mm (14.8 × 21.3 × 8.9 in)
• Net Weight: 12.4 kg (27.3 lb)
• Rotation: 180° rotating plates
• Heating: Electric; gas models available in the series

OEM/ODM & Business Cooperation

WaffleMei supports OEM/ODM cooperation and custom mould development for overseas importers, wholesalers and foodservice equipment distributors. Contact us to discuss available models, mould options and customization requirements.