Commercial Korean Taiyaki Waffle Maker

Place of Origin:Guangdong, China
Brand Name:WaffleMei
Model Number:YZ-DYS6
Minimum Order Quantity: 10 pieces
Packaging Details: Standard Export Carton
Delivery Time: 20-25 days
Supply Ability: 1000 Pieces per Month
Product Details
Highlight:

korean taiyaki waffle press

,

open mouth six piece machine

,

ice cream snack baker

Power: 1600 W
Voltage: 110/220V(50-60Hz)
Temperature Range: 50-250°C
Product Size: 380 X 260 X 240
Package Size: 440 X 390 X 290
Net Weight: 8.5 Kg
Gross Weight: 9.5 Kg
Lead Time: 25 Days
Product Description

Commercial Korean Taiyaki Waffle Maker

A 1,600 W taiyaki maker in the Korean format, on a body of 380 × 260 × 240 mm. Korean taiyaki is not the same product as the Japanese original: the shell is thinner and crisper, often laminated, and the fish is eaten for the contrast between a shattering outside and a hot filling.

That thin shell is what the plate has to deliver. A moderate, even temperature sets a thin layer without drying it, and 1,600 W on a compact plate is enough to hold that temperature across the mould.

It is used at street stalls, dessert shops and cafés selling Korean-style snacks. It bakes the shell; filling is added before closing.

A Thin, Crisp Shell, Korean Style

  • Korean-format mould: shaped for a thin, crisp shell rather than the thicker Japanese style.
  • 1,600 W on a compact plate: heat concentrated where it is needed, with a fast recovery between batches.
  • 380 × 260 mm body: a narrow footprint for a counter that already carries a fryer or a griddle.
  • 50–250°C: a moderate set for a thin shell, higher for a darker, crisper finish.

Key Specifications

  • Power: 1,600 W, 110/220 V, 50/60 Hz
  • Temperature range: 50–250°C
  • Mould: Korean-format fish cavities, non-stick coated
  • Product size: 380 × 260 × 240 mm
  • Weight: 8.5 kg net
  • Variants: Japanese and Korean format moulds differ across the range — compare in the images below

Build Details

The plate is thickened with a non-stick coating, and the mould is shallow relative to a Japanese taiyaki plate. Shallow is deliberate: it is what produces a shell that shatters rather than one that chews.

Temperature and time are set on the front panel. The lid opens flat, and the mould is filled with a piping bag for control at the tail.

Fillings are added warm, not hot. Custard straight off the stove steams the shell from inside and it goes soft before the customer reaches the end of the fish.

A thin shell has less tolerance than a thick one. Bake a test piece and break it open: if the inside is damp, the temperature is too low regardless of what the dial says.

Commercial Korean Taiyaki Waffle MakerCommercial Korean Taiyaki Waffle MakerCommercial Korean Taiyaki Waffle MakerCommercial Korean Taiyaki Waffle MakerCommercial Korean Taiyaki Waffle MakerCommercial Korean Taiyaki Waffle MakerCommercial Korean Taiyaki Waffle Maker

Where It Works

  • Street stalls and night markets
  • Dessert shops and bubble tea counters
  • Cafés selling Korean-style snacks
  • Food courts with a hot snack counter

Dimensions and Packing

Product size 380 × 260 × 240 mm. Net weight 8.5 kg. Mould format and plug type are confirmed against the quotation.

Request a Quotation

Ask for the quotation on this korean taiyaki waffle maker with your market and volume and the reply will include the packing list, the net and gross weights for freight, and the spare parts that ship with the unit.

  • The product being made and the output needed per hour
  • Market, voltage and plug type
  • First order quantity
  • Any certification or labelling the import requires

The reply includes the technical sheet for the 1600 W korean taiyaki waffle maker as well as the price, so the comparison can be made on the same basis.

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