Commercial Rotating Waffle Maker – Open Mouth Taiyaki, Five Moulds

Create Different Waffle Shapes with One Machine Series

From classic waffles to shaped waffles for a dessert menu, this commercial rotating waffle maker series offers multiple mould patterns for different foodservice needs. This model carries five open-mouth taiyaki moulds on a 375 × 540 mm (14.8 × 21.3 in) plate. The mouth stays open after baking, which turns the fish into a container: cream, red bean or ice cream goes in at the counter, in front of the customer, and the shell is not softened by steam on the way.

Choose from the mould designs already in production or discuss custom mould development for a shape that is not in the range. The same series runs single-mould and dual-mould versions, in electric and gas heating.

180° Rotating Design for Convenient Operation

Designed with a 180° rotating structure, the machine allows the cooking plates to turn during operation, so the batter spreads evenly across the mould before it sets. Both electric and gas-powered models in the series feature this rotating design. The aluminium cooking plates are available in cast or die-cast construction, with a Teflon-coated non-stick surface for easier waffle release and cleaning. The 180° turn fills five fish and their tails before the batter sets. This model weighs 18.5 kg (40.8 lb) and measures 375 × 540 × 225 mm (14.8 × 21.3 × 8.9 in).

Electric and Gas-Powered Options

Choose the heating type that suits your operating environment. This unit is the electric version: 3,000 W on 110/220 V, 50/60 Hz, adjustable 50–250°C (122–482°F). Five moulds on this plate size with that output is a production format for a stall that sells filled fish continuously. Gas-powered models are available in the same series for businesses that prefer gas heating; temperature control is fitted to electric models only.

Single or Dual Mold Configurations

Different configurations are available to meet different production needs. Single-mould machines carry one cooking mould with one switch; dual-mould machines carry two cooking moulds with independent heating and separate controls, so each side operates individually. This model carries open-mouth fish cavities. The open mouth adds a step to service but removes a whole category of complaints about soggy shells.

Approx. 3-Minute Cooking Time

Based on practical testing, the machine can produce a batch of waffles in approximately 3 minutes under tested operating conditions. Actual cooking time may vary depending on the batter, operating temperature and model configuration. The shell is baked through before filling; the gap at the mouth means filling is added after the fish comes off the plate.

Multiple Mold Patterns & Custom Development

A variety of waffle shapes and mould patterns are available across the series. Buyers can select existing designs or discuss custom mould development for specific product concepts. Custom mould projects can be evaluated according to the required shape, mould structure and order quantity. Open-mouth depth and fish size can be adjusted; other filled formats — cone, pocket, cup — can be cut to the same five-cavity layout.

Key Specifications

• Power: 3,000 W, 110/220 V, 50/60 Hz
• Temperature Range: 50–250°C (122–482°F)
• Mould: Open-mouth fish cavities, non-stick coated
• Product Size: 375 × 540 × 225 mm (14.8 × 21.3 × 8.9 in)
• Net Weight: 18.5 kg (40.8 lb)
• Rotation: 180° rotating plates
• Heating: Electric; gas models available in the series

OEM/ODM & Business Cooperation

WaffleMei supports OEM/ODM cooperation and custom mould development for overseas importers, wholesalers and foodservice equipment distributors. Contact us to discuss available models, mould options and customization requirements.