Commercial Rotating Waffle Maker – Single Taiyaki Mould

Create Different Waffle Shapes with One Machine Series

From classic waffles to shaped waffles for a dessert menu, this commercial rotating waffle maker series offers multiple mould patterns for different foodservice needs. This model is the single-fish taiyaki maker on a small 340 × 320 mm (13.4 × 12.6 in) plate. It is not a stripped-down production machine: it is the format for a shop that sells taiyaki as a made-to-order item and wants it to look that way, with one large fish baked through to the tail.

Choose from the mould designs already in production or discuss custom mould development for a shape that is not in the range. The same series runs single-mould and dual-mould versions, in electric and gas heating.

180° Rotating Design for Convenient Operation

Designed with a 180° rotating structure, the machine allows the cooking plates to turn during operation, so the batter spreads evenly across the mould before it sets. Both electric and gas-powered models in the series feature this rotating design. The aluminium cooking plates are available in cast or die-cast construction, with a Teflon-coated non-stick surface for easier waffle release and cleaning. The 180° turn fills the tail as well as the body before the batter sets. This model weighs 8.5 kg (18.7 lb) and stands 160 mm (6.3 in) tall.

Electric and Gas-Powered Options

Choose the heating type that suits your operating environment. This unit is the electric version: 1,600 W on 110/220 V, 50/60 Hz, adjustable 50–250°C (122–482°F) — enough for one deep mould, without the circuit load of a multi-cavity machine. Gas-powered models are available in the same series for businesses that prefer gas heating; temperature control is fitted to electric models only.

Single or Dual Mold Configurations

Different configurations are available to meet different production needs. Single-mould machines carry one cooking mould with one switch; dual-mould machines carry two cooking moulds with independent heating and separate controls, so each side operates individually. This model carries a single large fish cavity. On a crowded multi-cavity plate the tail is the first part to come out pale, because it is the thinnest section and the furthest from the element; here the whole plate heats one mould.

Approx. 3-Minute Cooking Time

Based on practical testing, the machine can produce a batch of waffles in approximately 3 minutes under tested operating conditions. Actual cooking time may vary depending on the batter, operating temperature and model configuration. One fish at a time suits made-to-order service; filling goes in before closing, or through the mouth on open-mouth versions.

Multiple Mold Patterns & Custom Development

A variety of waffle shapes and mould patterns are available across the series. Buyers can select existing designs or discuss custom mould development for specific product concepts. Custom mould projects can be evaluated according to the required shape, mould structure and order quantity. Fish length and profile can be adjusted, and open-mouth versions of the same mould can be produced for filled service.

Key Specifications

• Power: 1,600 W, 110/220 V, 50/60 Hz
• Temperature Range: 50–250°C (122–482°F)
• Mould: Single large fish cavity, non-stick coated
• Product Size: 340 × 320 × 160 mm (13.4 × 12.6 × 6.3 in)
• Net Weight: 8.5 kg (18.7 lb)
• Rotation: 180° rotating plates
• Heating: Electric; gas models available in the series

OEM/ODM & Business Cooperation

WaffleMei supports OEM/ODM cooperation and custom mould development for overseas importers, wholesalers and foodservice equipment distributors. Contact us to discuss available models, mould options and customization requirements.