Commercial Rotating Waffle Maker – Clog Shaped Moulds

Create Different Waffle Shapes with One Machine Series

From classic waffles to shaped waffles for a dessert menu, this commercial rotating waffle maker series offers multiple mould patterns for different foodservice needs. This model carries clog-shaped moulds on a 375 × 540 mm (14.8 × 21.3 in) plate. The clog is a product with a specific market: souvenir shops, theme venues and dessert counters near tourist traffic, where a distinct silhouette sells better than a generic waffle.

Choose from the mould designs already in production or discuss custom mould development for a shape that is not in the range. The same series runs single-mould and dual-mould versions, in electric and gas heating.

180° Rotating Design for Convenient Operation

Designed with a 180° rotating structure, the machine allows the cooking plates to turn during operation, so the batter spreads evenly across the mould before it sets. Both electric and gas-powered models in the series feature this rotating design. The aluminium cooking plates are available in cast or die-cast construction, with a Teflon-coated non-stick surface for easier waffle release and cleaning. The 180° turn spreads batter from heel to toe before it sets. This model weighs 17.8 kg (39.2 lb) and measures 375 × 540 × 225 mm (14.8 × 21.3 × 8.9 in); a plate of this width needs that mass to stay flat.

Electric and Gas-Powered Options

Choose the heating type that suits your operating environment. This unit is the electric version: 3,000 W on 110/220 V, 50/60 Hz, adjustable 50–250°C (122–482°F). A clog has a long body and a raised toe, and a plate that cannot hold temperature across that shape produces a piece that is dark at the heel and pale at the tip. Gas-powered models are available in the same series for businesses that prefer gas heating; temperature control is fitted to electric models only.

Single or Dual Mold Configurations

Different configurations are available to meet different production needs. Single-mould machines carry one cooking mould with one switch; dual-mould machines carry two cooking moulds with independent heating and separate controls, so each side operates individually. This model carries clog-shaped cavities on a single plate. Decoration and packaging come afterwards; the machine bakes the silhouette.

Approx. 3-Minute Cooking Time

Based on practical testing, the machine can produce a batch of waffles in approximately 3 minutes under tested operating conditions. Actual cooking time may vary depending on the batter, operating temperature and model configuration. A long mould needs the whole plate at temperature before the first batch; preheating fully is what avoids a pale toe.

Multiple Mold Patterns & Custom Development

A variety of waffle shapes and mould patterns are available across the series. Buyers can select existing designs or discuss custom mould development for specific product concepts. Custom mould projects can be evaluated according to the required shape, mould structure and order quantity. Other large silhouettes can be cut to the same cavity length, including boot, shoe and slipper formats for souvenir lines.

Key Specifications

• Power: 3,000 W, 110/220 V, 50/60 Hz
• Temperature Range: 50–250°C (122–482°F)
• Moulds: Clog-shaped cavities, non-stick coated
• Product Size: 375 × 540 × 225 mm (14.8 × 21.3 × 8.9 in)
• Net Weight: 17.8 kg (39.2 lb)
• Rotation: 180° rotating plates
• Heating: Electric; gas models available in the series

OEM/ODM & Business Cooperation

WaffleMei supports OEM/ODM cooperation and custom mould development for overseas importers, wholesalers and foodservice equipment distributors. Contact us to discuss available models, mould options and customization requirements.