Six Cavity Corn Dog Waffle Maker

A 1,550 W maker with six closed cavities shaped for a corn dog — a sausage enclosed in waffle batter, on a stick. The cavity is the point: batter is poured in, the sausage is laid in, and the two halves close around it so the coating is even along the whole length.

Six cavities on a 390 × 340 mm plate is a batch that suits a stall: six corn dogs per cycle, each one the same size, each one ready to be lifted by its stick.

It is used at street stalls, snack bars and event stands. It bakes the coating; the sausage has to be cooked before it goes in.

Six Closed Cavities for Corn Dogs

• Six cavities: a batch that fills a display tray, each corn dog the same length and thickness.
• Closed mould: the two halves enclose the sausage, so the batter coats it evenly instead of pooling on one side.
• 1,550 W: output for six deep cavities, with a quick recovery between batches.
• 50–250°C: a moderate set for a coating that stays on the sausage, higher for a crisp shell.

Key Specifications

• Power: 1,550 W, 110/220 V, 50/60 Hz
• Temperature range: 50–250°C
• Moulds: six closed corn dog cavities, non-stick coated
• Product size: 390 × 340 × 246 mm
• Weight: 7.5 kg net
• Certification: ISO, CE, UL, NSF
• Variants: cavity and open-slot corn dog formats are both produced — compare in the images below

Build Details

The plate is thickened with a non-stick coating, and the cavity is cut to a consistent diameter along its length so the coating is not thin at the ends, which is where a corn dog usually splits.

Knob and timer sit on the front panel. The lid opens flat for filling; the sausage is positioned before the lid comes down, so the stick stays straight.

Batter consistency is the whole skill here. Too thick and it will not run around the sausage; too thin and it slides off before it sets. Mix to a coating consistency and let it rest before the first fill.

Cooked sausages only. A raw sausage will not cook through in the time the coating takes to set, and the result is a burnt shell around a cold centre.

Sticks go in before the lid closes. Insert the stick into the sausage first, rest it in the cavity channel, then close — a stick pushed in after baking splits the coating and the corn dog comes off in the customer’s hand.

Where It Works

• Street stalls and snack bars
• Event and festival stands
• Convenience counters with hot food
• Cafés adding a handheld snack

Dimensions and Packing

Product size 390 × 340 × 246 mm. Net weight 7.5 kg. Cavity count and plug type are confirmed against the quotation.