Commercial Rotating Waffle Maker – Korean Coin Bread Moulds

Create Different Waffle Shapes with One Machine Series

From classic waffles to shaped waffles for a dessert menu, this commercial rotating waffle maker series offers multiple mould patterns for different foodservice needs. This model carries coin-shaped moulds on a 510 × 340 mm (20.1 × 13.4 in) plate. Korean coin bread is a filled bread, not a plain waffle: the shell is baked, a filling is injected through the edge, and the round shape is what tells the customer there is something inside.

Choose from the mould designs already in production or discuss custom mould development for a shape that is not in the range. The same series runs single-mould and dual-mould versions, in electric and gas heating.

180° Rotating Design for Convenient Operation

Designed with a 180° rotating structure, the machine allows the cooking plates to turn during operation, so the batter spreads evenly across the mould before it sets. Both electric and gas-powered models in the series feature this rotating design. The aluminium cooking plates are available in cast or die-cast construction, with a Teflon-coated non-stick surface for easier waffle release and cleaning. The 180° turn closes the shell evenly around the rim, which is where an injected filling would otherwise split. This model weighs 11 kg (24.3 lb) and measures 510 × 340 × 180 mm (20.1 × 13.4 × 7.1 in).

Electric and Gas-Powered Options

Choose the heating type that suits your operating environment. This unit is the electric version: 2,600 W on 110/220 V, 50/60 Hz, adjustable 50–250°C (122–482°F). A filled bread needs a hotter, faster bake than a plain waffle of the same size, so the shell is firm enough to take an injection without tearing at the seam. Gas-powered models are available in the same series for businesses that prefer gas heating; temperature control is fitted to electric models only.

Single or Dual Mold Configurations

Different configurations are available to meet different production needs. Single-mould machines carry one cooking mould with one switch; dual-mould machines carry two cooking moulds with independent heating and separate controls, so each side operates individually. This model carries coin-shaped cavities on a single plate, a round profile that reads as a filled product rather than a plain waffle.

Approx. 3-Minute Cooking Time

Based on practical testing, the machine can produce a batch of waffles in approximately 3 minutes under tested operating conditions. Actual cooking time may vary depending on the batter, operating temperature and model configuration. The bake is set for a shell rigid enough to inject; filling is added afterwards with a nozzle, off the machine.

Multiple Mold Patterns & Custom Development

A variety of waffle shapes and mould patterns are available across the series. Buyers can select existing designs or discuss custom mould development for specific product concepts. Custom mould projects can be evaluated according to the required shape, mould structure and order quantity. Coin diameter and cavity count can be adjusted, and other filled-bread profiles can be cut on the same plate format.

Key Specifications

• Power: 2,600 W, 110/220 V, 50/60 Hz
• Temperature Range: 50–250°C (122–482°F)
• Moulds: Coin-shaped cavities, non-stick coated
• Product Size: 510 × 340 × 180 mm (20.1 × 13.4 × 7.1 in)
• Net Weight: 11 kg (24.3 lb)
• Rotation: 180° rotating plates
• Heating: Electric; gas models available in the series

OEM/ODM & Business Cooperation

WaffleMei supports OEM/ODM cooperation and custom mould development for overseas importers, wholesalers and foodservice equipment distributors. Contact us to discuss available models, mould options and customization requirements.