Commercial Rotating Waffle Maker – Palm Shaped Cone Mould

Create Different Waffle Shapes with One Machine Series

From classic waffles to shaped waffles for a dessert menu, this commercial rotating waffle maker series offers multiple mould patterns for different foodservice needs. This model carries a hand-shaped mould that doubles as an edible cone: the fingers curl to hold a scoop, the palm takes the weight, and the whole thing is eaten after the ice cream is gone. That is a different product from a waffle on a plate, and it changes how the item is sold.

Choose from the mould designs already in production or discuss custom mould development for a shape that is not in the range. The same series runs single-mould and dual-mould versions, in electric and gas heating.

180° Rotating Design for Convenient Operation

Designed with a 180° rotating structure, the machine allows the cooking plates to turn during operation, so the batter spreads evenly across the mould before it sets. Both electric and gas-powered models in the series feature this rotating design. The aluminium cooking plates are available in cast or die-cast construction, with a Teflon-coated non-stick surface for easier waffle release and cleaning. The 180° turn is what sets a deep shell evenly; a shallow turn would leave the palm thin and pale. This model weighs 9.9 kg (21.8 lb) and measures 340 × 320 × 170 mm (13.4 × 12.6 × 6.7 in).

Electric and Gas-Powered Options

Choose the heating type that suits your operating environment. This unit is the electric version: 1,600 W on 110/220 V, 50/60 Hz, adjustable 50–250°C (122–482°F). The output is there to set a deep shell through, not just brown the surface. Gas-powered models are available in the same series for businesses that prefer gas heating; temperature control is fitted to electric models only.

Single or Dual Mold Configurations

Different configurations are available to meet different production needs. Single-mould machines carry one cooking mould with one switch; dual-mould machines carry two cooking moulds with independent heating and separate controls, so each side operates individually. This model carries a single hand-shaped cavity with an open top for filling. Depth is why the plate is thicker than a flat waffle plate: a thin plate with deep cavities warps across the middle.

Approx. 3-Minute Cooking Time

Based on practical testing, the machine can produce a batch of waffles in approximately 3 minutes under tested operating conditions. Actual cooking time may vary depending on the batter, operating temperature and model configuration. A cone shell is baked harder than a soft waffle so it holds a scoop; the bake is timed for rigidity, not for a soft centre.

Multiple Mold Patterns & Custom Development

A variety of waffle shapes and mould patterns are available across the series. Buyers can select existing designs or discuss custom mould development for specific product concepts. Custom mould projects can be evaluated according to the required shape, mould structure and order quantity. The hand profile can be re-cut to a smaller or larger palm, and glove, mitten or cup formats can be developed on the same plate size.

Key Specifications

• Power: 1,600 W, 110/220 V, 50/60 Hz
• Temperature Range: 50–250°C (122–482°F)
• Mould: Hand-shaped cavity with an open top for filling
• Product Size: 340 × 320 × 170 mm (13.4 × 12.6 × 6.7 in)
• Net Weight: 9.9 kg (21.8 lb)
• Rotation: 180° rotating plates
• Heating: Electric; gas models available in the series

OEM/ODM & Business Cooperation

WaffleMei supports OEM/ODM cooperation and custom mould development for overseas importers, wholesalers and foodservice equipment distributors. Contact us to discuss available models, mould options and customization requirements.