Commercial Rotating Waffle Maker – Mini Taiyaki, Twelve Fish per Plate

Create Different Waffle Shapes with One Machine Series

From classic waffles to shaped waffles for a dessert menu, this commercial rotating waffle maker series offers multiple mould patterns for different foodservice needs. This model is the production end of the taiyaki range: twelve mini fish moulds on a 730 × 440 mm (28.7 × 17.3 in) plate. Mini taiyaki are sold by the bag or on a skewer rather than one at a time, and twelve per cycle fills a display tray in one bake.

Choose from the mould designs already in production or discuss custom mould development for a shape that is not in the range. The same series runs single-mould and dual-mould versions, in electric and gas heating.

180° Rotating Design for Convenient Operation

Designed with a 180° rotating structure, the machine allows the cooking plates to turn during operation, so the batter spreads evenly across the mould before it sets. Both electric and gas-powered models in the series feature this rotating design. The aluminium cooking plates are available in cast or die-cast construction, with a Teflon-coated non-stick surface for easier waffle release and cleaning. The 180° turn is what spreads batter into twelve small cavities at once. At 21 kg (46.3 lb) and 730 × 440 × 240 mm (28.7 × 17.3 × 9.4 in), this is a fixed station rather than a counter machine that gets cleared at the end of service.

Electric and Gas-Powered Options

Choose the heating type that suits your operating environment. This unit is the electric version: 6,000 W on 110/220 V, 50/60 Hz, with adjustable temperature control from 50–250°C (122–482°F). Twelve small moulds packed close together need that output to colour evenly; a smaller element would leave the outer fish pale while the centre ones browned. Gas-powered models are available in the same series for businesses that prefer gas heating; temperature control is fitted to electric models only.

Single or Dual Mold Configurations

Different configurations are available to meet different production needs. Single-mould machines carry one cooking mould with one switch; dual-mould machines carry two cooking moulds with independent heating and separate controls, so each side operates individually. This model carries twelve mini fish cavities on one plate. A bag-sized batch per cycle, rather than a single serve, is the reason the format exists.

Approx. 3-Minute Cooking Time

Based on practical testing, the machine can produce a batch of waffles in approximately 3 minutes under tested operating conditions. Actual cooking time may vary depending on the batter, operating temperature and model configuration. Small fish set fast and cool quickly enough to pack within minutes, which is what makes the bag format practical at a stall.

Multiple Mold Patterns & Custom Development

A variety of waffle shapes and mould patterns are available across the series. Buyers can select existing designs or discuss custom mould development for specific product concepts. Custom mould projects can be evaluated according to the required shape, mould structure and order quantity. A larger fish profile, a different tail shape or a reduced cavity count can be developed on the same plate format for volume buyers.

Key Specifications

• Power: 6,000 W, 110/220 V, 50/60 Hz
• Temperature Range: 50–250°C (122–482°F)
• Moulds: Twelve mini fish cavities per plate
• Product Size: 730 × 440 × 240 mm (28.7 × 17.3 × 9.4 in)
• Net Weight: 21 kg (46.3 lb)
• Rotation: 180° rotating plates
• Heating: Electric; gas models available in the series

OEM/ODM & Business Cooperation

WaffleMei supports OEM/ODM cooperation and custom mould development for overseas importers, wholesalers and foodservice equipment distributors. Contact us to discuss available models, mould options and customization requirements.