Commercial Electric Soup Warmer with Drain Valve, Two Pans

Product Overview

An electric soup warmer with two separate 7 L (1.8 gal) pans on one base, for a buffet or service counter that holds two soups at once. Each pan sits in its own heated well, so two products are held at the same time without being combined.

Heating is by U-shaped element in each well, with automatic temperature control holding the range from 30–85°C (86–185°F). Built-in dry-boil protection cuts the element if a well runs without liquid.

The body is 535 × 270 × 320 mm (21.1 × 10.6 × 12.6 in) and 9 kg (19.8 lb) net. The unit carries a single drain valve, so the wells are emptied at the end of service without lifting full pans out of a hot warmer.

Key Features

• Two 7 L Pans: 1.8 gal per pan, 240 × 220 mm (9.4 × 8.7 in), held side by side.
• U-Shaped Heating Element: element geometry spreads heat along the base of each well.
• Automatic Temperature Control: holds the selected setting between 30–85°C (86–185°F).
• Dry-Boil Protection: cuts the element when a well runs dry.
• Drain Valve: one valve on the machine drains the wells, so pans are not lifted out full.
• 600 W Total: draw for two wells on one base.
• Stainless Steel Construction: body and containers in stainless steel.
• Body: 535 × 270 × 320 mm (21.1 × 10.6 × 12.6 in), 9 kg (19.8 lb) net, 10 kg (22 lb) gross.

Suitable Applications

Suitable for keeping soups, sauces and other prepared foods warm in:

• Buffet restaurants and hotels
• Restaurants and commercial kitchens
• Catering services
• Foodservice counters
• Cafeterias and dining facilities

Model Selection & Customization

Available in 4 L and 7 L versions and in two, three and four pan configurations. Contact WaffleMei to confirm model specifications, power ratings, voltage and available configurations for your market.

Request a Quote

Contact WaffleMei for product details, model selection and wholesale inquiries.