Commercial Electric Soup Warmer with Drain Valve, Three Pans

Product Overview

Three 7 L (1.8 gal) pans in a single row, for a counter running three soups or two soups and a sauce. The pans are in line rather than in a block, so the unit fits along a serving run at 800 × 340 × 340 mm (31.5 × 13.4 × 13.4 in).

Each well is heated by a U-shaped element with automatic temperature control across 30–85°C (86–185°F). Dry-boil protection protects the element if a well is left without liquid.

Total power is 1000 W, and the body weighs 12 kg (26.5 lb) net. A single drain valve serves all three wells — on a three-pan unit, emptying by hand at the end of service is the job operators avoid.

Key Features

• Three 7 L Pans: 1.8 gal each, 240 × 220 mm (9.4 × 8.7 in), in a single row.
• Linear Layout: 800 mm (31.5 in) long, so the unit sits along a serving run rather than taking counter depth.
• U-Shaped Heating Element: one element per well, with heat spread across the base.
• Automatic Temperature Control: 30–85°C (86–185°F) held on the setting selected.
• Dry-Boil Protection: built-in cut-out if a well runs dry.
• Drain Valve: one valve on the machine drains all three wells.
• 1000 W Total: 12 kg (26.5 lb) net, 13 kg (28.7 lb) gross.
• Stainless Steel Construction: body and containers in stainless steel.

Suitable Applications

Suitable for keeping soups, sauces and other prepared foods warm in:

• Buffet restaurants and hotels
• Restaurants and commercial kitchens
• Catering services
• Foodservice counters
• Cafeterias and dining facilities

Model Selection & Customization

Available in 4 L and 7 L versions and in two, three and four pan configurations. Contact WaffleMei to confirm model specifications, power ratings, voltage and available configurations for your market.

Request a Quote

Contact WaffleMei for product details, model selection and wholesale inquiries.