Commercial Electric Soup Warmer with Drain Valve, Four Pans

Product Overview

Four 7 L (1.8 gal) pans in a 2 × 2 block, for a carvery or buffet station holding four soups or a soup-and-sauce combination. The block layout keeps the unit compact at 540 × 540 × 315 mm (21.3 × 21.3 × 12.4 in) instead of running 1,000 mm along the counter.

Each well has a U-shaped heating element and automatic temperature control between 30–85°C (86–185°F). Dry-boil protection guards the element if a well is emptied and left on.

Total power is 1200 W and the body weighs 12.95 kg (28.5 lb) net. A single drain valve serves all four wells, so the unit is emptied at the end of service without lifting pans out of a hot well.

Key Features

• Four 7 L Pans: 1.8 gal each, 240 × 220 mm (9.4 × 8.7 in), in a 2 × 2 block.
• Compact Block Layout: 540 × 540 mm (21.3 × 21.3 in) footprint rather than a long run.
• U-Shaped Heating Elements: one per well, spreading heat across the base.
• Automatic Temperature Control: 30–85°C (86–185°F) on each setting.
• Dry-Boil Protection: cut-out protection against dry heating.
• Drain Valve: one valve on the machine drains all four wells.
• 1200 W Total: 12.95 kg (28.5 lb) net, 14 kg (30.9 lb) gross.
• Stainless Steel Construction: body and all four containers in stainless steel.

Suitable Applications

Suitable for keeping soups, sauces and other prepared foods warm in:

• Buffet restaurants and hotels
• Restaurants and commercial kitchens
• Catering services
• Foodservice counters
• Cafeterias and dining facilities

Model Selection & Customization

Available in 4 L and 7 L versions and in two, three and four pan configurations. Contact WaffleMei to confirm model specifications, power ratings, voltage and available configurations for your market.

Request a Quote

Contact WaffleMei for product details, model selection and wholesale inquiries.