Commercial Electric Sauce Pump Warmer

An electrically heated warmer with a manual press pump above a food-grade 304 stainless bucket. Heating is by an element in a water bath; the pump is hand-operated, pressed down to release a measured portion, so the unit needs no air line or motor and the portion does not vary with how hard it is pressed.

The body stands 205 × 205 × 410 mm (8.1 × 8.1 × 16.1 in) and weighs 3.06 kg (6.7 lb) net, putting the pump head at counter height. The 350 W element heats the water bath around the chamber; housing in stainless steel.

• Manual Press Pump: a measured portion per press, so serving size is repeatable across staff and does not depend on force.
• Water Bath Heating: the 350 W element heats a water bath around the chamber, so the sauce warms evenly through the water jacket.
• Independent Temperature Control: a single dial sets the holding temperature.
• Adjustable Temperature: 30–85°C (86–185°F).
• 304 Food-Grade Stainless Bucket: the heated container is 304 stainless, suitable for direct food contact.
• No Air Supply Required: the pump is mechanical, so the warmer runs from a socket alone.
• Upright Body: 205 × 205 mm (8.1 × 8.1 in) footprint, 3.06 kg (6.7 lb) net, pump head at counter height.

For ketchup, chili sauce, cheese sauce, chocolate and caramel toppings and condensed milk — products thin enough to move through a press pump once warm, and thick enough to need one.

Logo on the body and market-specific plug configuration are available on request; both are set when the unit is built.

Contact WaffleMei for model details, specifications and customization options on the electric pump warmer.