Commercial Pump Cheese Warmer

A 2 L (0.53 gal) cheese warmer with a manual press pump mounted above a 304 food-grade stainless well. The pump delivers downward into a cup or over a plate, so a measured portion is served without ladling out of a deep container.

At 205 × 205 × 430 mm (8.1 × 8.1 × 16.9 in) and 3.56 kg (7.8 lb) net, it holds a working quantity without taking a wide counter area. The 350 W element heats the water bath that the 2 L well sits in. Certified to ISO, CE, UL and NSF.

• Manual Press Pump: one press delivers a measured portion, which keeps cheese servings even through a busy service.
• 2 L (0.53 gal) 304 Stainless Well: capacity matched to portion dispensing, in food-grade stainless steel.
• Water Bath Heating: the well sits in a heated water bath; water is filled to the level mark and topped up during service.
• Adjustable Temperature: 30–85°C (86–185°F), set on the body.
• 350 W: holds temperature without a heavy draw on a counter circuit.
• Certification: ISO, CE, UL and NSF, with documentation supplied for procurement.

Primarily nacho cheese and cheese sauce, and also thick chocolate, caramel and gravy — products where a press pump gives a more even portion than a ladle and keeps the surface covered between servings.

Custom logo and plug configuration by destination are available. Certification documents are issued with the order.

Contact WaffleMei for model details, specifications and customization options on the 2 L pump warmer.