Commercial Square Sauce Warmer

A 3.8 L (1.0 gal) round bucket in food-grade 304 stainless steel, set into a heated body with a manual press pump above it. The pump delivers a measured portion per press, so a full bucket is served at the same portion as a nearly empty one.

The body is 230 × 420 × 388 mm (9.1 × 16.5 × 15.3 in) and 3.7 kg (8.2 lb) net. The 550 W element heats the water bath around the bucket, and the range runs 0–100°C (32–212°F) — the widest in the series.

• 304 Food-Grade Stainless Bucket: 3.8 L (1.0 gal) round bucket in 304 stainless, the grade used for direct food contact.
• Manual Press Pump: a measured portion per press, so serving size does not change as the bucket empties.
• Water Bath Heating: the bucket sits in a heated water bath, so the sauce warms through the water and does not catch on the base.
• Adjustable Temperature: 0–100°C (32–212°F), the widest range in the series.
• 550 W: output sized to the bucket, so temperature recovers quickly after a refill.
• Body: 230 × 420 × 388 mm (9.1 × 16.5 × 15.3 in), 3.7 kg (8.2 lb) net, 4.6 kg (10.1 lb) gross.

Suited to ketchup, chili sauce, curry sauce, cheese sauce, chocolate sauce and gravy — products served in volume from a bucket, where a press pump keeps the portion fixed to the last serving.

Logo on the body and plug configuration for the destination market are available; confirm both before the order is placed.

Contact WaffleMei for model details, specifications and customization options on the 3.8 L sauce warmer.