Commercial Double Pump Cheese Warmer

Two manual press pumps on one body, each over its own 304 stainless chamber with its own control. The format suits a counter dispensing two thick products at once — typically cheese and a second topping — each by measured portion.

Each chamber is controlled separately, so a dense cheese sauce that needs a higher setting can run beside a thinner product without either being pushed out of range. Temperature range 30–85°C (86–185°F). Power, capacity and dimensions: —.

• Two 304 Stainless Chambers: food-grade stainless wells, one per pump, so the two products never share a surface.
• Two Manual Press Pumps: separate pump assemblies, each delivering a measured portion.
• Water Bath Heating: both chambers sit in one heated water bath, so the two products warm gently and evenly without a dry element against the base.
• Independent Temperature Control: two controls, one per chamber.
• Adjustable Temperature: 30–85°C (86–185°F) on each side.
• Power: —
• Product Size / Net Weight: —

For nacho cheese, cheese sauce, thick chocolate, caramel and gravy — two dense products served by measured portion from the same unit.

Custom logo and market-specific plug configuration are available on request.

Contact WaffleMei for model details, specifications and customization options on the double pump warmer.