Commercial Triple Tank Sauce Pump Warmer

Three divided 304 stainless tanks on one base, each with its own manual press pump and its own control. Dividing the tanks rather than standing separate containers side by side is what keeps three products of different consistency apart down to the bottom of the well.

Each tank is set on its own control, so a thick product and a thin one can be held at different temperatures from the same unit. Each pump delivers a measured portion. Temperature range 30–85°C (86–185°F). Power, capacity and dimensions: —.

• Three Manual Press Pumps: one pump per tank, each delivering a measured portion, so flavours and consistencies stay apart.
• Three 304 Stainless Tanks: divided food-grade stainless wells, which makes cleaning between products practical.
• Water Bath Heating: the three tanks sit in a heated water bath, so dense products warm evenly instead of catching on a dry element.
• Independent Temperature Control: one control per tank; the three settings need not match.
• Adjustable Temperature: 30–85°C (86–185°F).
• Power / Size / Weight: —

Built for counters running three products at once — cheese, chocolate and caramel, or ketchup, mustard and relish — where divided tanks with measured pumps are easier to keep separate than three containers.

Logo on the housing and plug type for the destination market are available.

Contact WaffleMei for model details, specifications and customization options on the triple tank warmer.