Commercial Rotating Waffle Maker – Oval Belgian Mould, Three Cavities

Create Different Waffle Shapes with One Machine Series

From classic waffles to shaped waffles for a dessert menu, this commercial rotating waffle maker series offers multiple mould patterns for different foodservice needs. This model carries three fixed oval cavities, each 120 × 70 × 10 mm (4.7 × 2.8 × 0.4 in), so every waffle comes off the plate at the same footprint and the portion cost is known before service starts. Three moulds also let a batch be split: two plain, one filled, at the same temperature.

Choose from the mould designs already in production or discuss custom mould development for a shape that is not in the range. The same series runs single-mould and dual-mould versions, in electric and gas heating.

180° Rotating Design for Convenient Operation

Designed with a 180° rotating structure, the machine allows the cooking plates to turn during operation, so the batter spreads evenly across the mould before it sets. Both electric and gas-powered models in the series feature this rotating design. The aluminium cooking plates are available in cast or die-cast construction, with a Teflon-coated non-stick surface for easier waffle release and cleaning. The 180° turn spreads batter evenly across all three cavities before it sets. This model weighs 9 kg (19.8 lb) and measures 340 × 410 × 170 mm (13.4 × 16.1 × 6.7 in), which suits a café counter.

Electric and Gas-Powered Options

Choose the heating type that suits your operating environment. This unit is the electric version: 1,600 W on 110/220 V, 50/60 Hz, with adjustable temperature control from 50–250°C (122–482°F). The output is matched to the plate, with enough reserve to recover between batches. Gas-powered models are available in the same series for businesses that prefer gas heating; temperature control is fitted to electric models only.

Single or Dual Mold Configurations

Different configurations are available to meet different production needs. Single-mould machines carry one cooking mould with one switch; dual-mould machines carry two cooking moulds with independent heating and separate controls, so each side operates individually. This model is a single plate with three fixed cavities. Single-mould and dual-mould versions are produced in the same series, but on this unit the three cavities bake together at one temperature.

Approx. 3-Minute Cooking Time

Based on practical testing, the machine can produce a batch of waffles in approximately 3 minutes under tested operating conditions. Actual cooking time may vary depending on the batter, operating temperature and model configuration. A shallow 10 mm cavity bakes quickly; a deeper Belgian-style mould elsewhere in the series takes longer and holds more batter.

Multiple Mold Patterns & Custom Development

A variety of waffle shapes and mould patterns are available across the series. Buyers can select existing designs or discuss custom mould development for specific product concepts. Custom mould projects can be evaluated according to the required shape, mould structure and order quantity. The three-cavity layout can be re-cut to a different profile within the same plate size, including deeper pockets or a shaped centre cavity.

Key Specifications

• Power: 1,600 W, 110/220 V, 50/60 Hz
• Temperature Range: 50–250°C (122–482°F)
• Moulds: Three cavities, each 120 × 70 × 10 mm (4.7 × 2.8 × 0.4 in)
• Product Size: 340 × 410 × 170 mm (13.4 × 16.1 × 6.7 in)
• Net Weight: 9 kg (19.8 lb)
• Rotation: 180° rotating plates
• Heating: Electric; gas models available in the series

OEM/ODM & Business Cooperation

WaffleMei supports OEM/ODM cooperation and custom mould development for overseas importers, wholesalers and foodservice equipment distributors. Contact us to discuss available models, mould options and customization requirements.