Commercial Sixty Egg Digital Cooker

A 2,000 W egg cooker that takes sixty eggs in one load, with a digital control panel and a 50–110°C range. Sixty at a time is the number that matters for a hotel breakfast: it is roughly one service for a mid-size buffet, so the batch can be cooked before the doors open and held at temperature.

Digital control is what separates it from a domestic egg boiler. The temperature is set as a number rather than guessed from a dial, so soft, medium and hard can be repeated shift after shift.

It is used in hotel kitchens, canteens and catering operations. It cooks eggs; holding and plating are separate steps.

Sixty Eggs, One Batch

• 60 egg capacity: one load covers a hotel breakfast service, so cooking happens once rather than in relays.
• Digital temperature control: 50–110°C set as a number, which is what makes results repeatable between shifts.
• 2,000 W: the output needed to bring a full load back to temperature quickly.
• 2 kg body: a stainless shell that is light enough to lift off a shelf and set down on a counter.

Key Specifications

• Power: 2,000 W, 110/220 V, 50/60 Hz
• Temperature range: 50–110°C, digital control
• Capacity: sixty eggs per load
• Product size: 270 × 330 × 315 mm
• Weight: 2 kg net, 3 kg gross
• Packing: export carton 350 × 380 × 360 mm
• Certification: ISO, CE, UL, NSF
• Variants: tray and capacity options differ across the range — compare in the images below

Build Details

The body is stainless steel with a ring heating element and a thickened base plate, so a full load heats from the bottom rather than around the edges. The digital panel sits above the lid, clear of steam.

Timed operation means the batch finishes without an operator watching a clock. The tray lifts out in one piece for cooling and for washing.

Where It Works

• Hotel breakfast kitchens
• Staff canteens and institutional kitchens
• Catering operations preparing breakfast in bulk
• Central kitchens supplying multiple outlets

Dimensions and Packing

Product size 270 × 330 × 315 mm. Net weight 2 kg, gross 3 kg. Export carton 350 × 380 × 360 mm. Tray configuration and plug type are confirmed against the quotation.

Frequently Asked Questions

1. What is the minimum order quantity?

10 pieces, with monthly capacity up to 1,000 units.

2. What is the lead time?

20–25 days after order confirmation; samples in about 7 working days.

3. Which voltages are available?

The 2000 W build is available in 110 V and 220 V at 50/60 Hz; the plug is chosen per country of installation.

4. How many eggs does it take?

Sixty eggs per load, which is roughly one breakfast service for a mid-size hotel buffet.

5. Can it cook soft and hard eggs to the same setting every time?

The digital panel sets temperature as a number, so a batch can be repeated rather than guessed. Timing is set on the panel as well.

6. Is the tray removable?

Yes, the tray lifts out in one piece for cooling and washing.

7. What does the warranty cover?

One year against manufacturing defects, with spare parts support afterwards.