Commercial Electric Contact Grill, Double Head, Two Independent Stations

Product Overview

A double-head contact grill with two cooking stations on one body, for a counter that runs sandwiches and a second product at the same time — panini on one side, burgers or grilled vegetables on the other.

Each station has its own upper and lower plate and its own temperature control, so the two are set independently. That is the difference from a single large grill: two products needing different heat do not have to compromise on one setting.

The body is 570 × 390 × 210 mm (22.4 × 15.4 × 8.3 in) and 23.15 kg (51.0 lb) net. Plates are upper 214 × 214 mm (8.4 × 8.4 in) each and lower 225 × 235 mm (8.9 × 9.3 in) each, in thickened enamel-coated steel, with a stainless steel housing. 3600 W total, ISO, CE, UL and NSF certified.

Key Features

• Two Independent Stations: each head has its own plates and its own temperature control.
• Upper and Lower Heating: both plates on each station heat, so food cooks from both faces.
• Thickened Enamel-Coated Plates: non-stick plate surfaces, two upper and two lower.
• Stainless Steel Housing: 570 × 390 × 210 mm (22.4 × 15.4 × 8.3 in), 23.15 kg (51.0 lb) net, 24.6 kg (54.2 lb) gross.
• Adjustable Temperature Control: 50–300°C (122–572°F) per station.
• Plate Sizes: upper 2 × 214 × 214 mm (8.4 × 8.4 in), lower 2 × 225 × 235 mm (8.9 × 9.3 in).
• 3600 W: one supply feeding two stations of 1800 W each.
• Oil and Residue Trays: collection below each lower plate.

Versatile Cooking Applications

Suitable for preparing:

• Steaks and grilled meats
• Pressed burgers and sandwiches
• Grilled toast and panini
• Korean-style street food and other grilled snacks

Customization & Supply

Multiple styles and configurations are available. Contact us for model details, specifications and OEM/ODM options for your market.

Request a Quote

Contact WaffleMei for product details, pricing and wholesale cooperation.