Commercial Stainless Pump Sauce Warmer

A single-position warmer with a stainless manual press pump on top of a food-grade 304 stainless chamber. The pump is pressed by hand and delivers a set portion each stroke, so servings stay even without the container being lifted or tilted during service.

The unit is φ190 × 430 mm (φ7.5 × 16.9 in) and 2.88 kg (6.3 lb) net, a narrow column that takes little counter depth. The 350 W element heats the water in the outer tank, and the 304 stainless chamber sits in that bath, so the sauce warms through the water rather than against a dry element. Body in stainless steel.

• Manual Press Pump: a hand-pressed stainless pump delivers a measured portion per stroke, repeatable between operators.
• Water Bath Heating: the chamber sits in a heated water bath — filled to the level mark, topped up during service and drained at the end of the day.
• Independent Temperature Control: one dial sets the holding temperature for the chamber.
• Adjustable Temperature: 30–85°C (86–185°F).
• 350 W: a low draw for a counter that already carries other equipment on the same circuit.
• 304 Food-Grade Stainless Chamber: the heated container is 304 stainless, the grade used for direct food contact.
• Removable Pump Assembly: the pump lifts off the body so the bucket and the pump can be washed separately.

Built for products that move through a pump when warm: cheese sauce, ketchup, chili sauce, chocolate and caramel toppings, and condensed milk. The portion is set by the pump rather than by the operator, which is what keeps a cheese topping consistent across a shift.

Custom logo on the body and plug configuration by destination are available. Both are fixed at production, so they are confirmed against the model before the order is placed.

Contact WaffleMei for model details, specifications and customization options on the stainless pump warmer.